Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken satay. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Satay is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Satay is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken satay using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Satay:
- Make ready 1/2 kg boneless chicken
- Get 1 Satay sticks
- Take Chicken Marinate Sauce
- Get 5 tbsp dark soy sauce
- Make ready 3 tbsp vegetable oil
- Take 1 tbsp lime juice
- Make ready 1 Salt and Pepper
- Take Peanut Sauce
- Get 500 grams crushed fried peanut
- Prepare 5 tbsp dark soy sauce
- Get 5 clove red onions
- Take 3 clove garlic
- Get 1 1/2 cup water
- Prepare 1 salt and pepper
- Get Condiments
- Prepare 1 tomato
- Get 2 clove sliced red onion
- Get 3 tbsp fried red onion
- Make ready 1 lime
- Prepare 5 cayenne pepper
Steps to make Chicken Satay:
- Cut the chicken into cubes around 1-2 cm cubes. Marinate them for about 2 hours inside the fridge.
- Cook the peanut sauce in a low heat until its thickened. Then blend everything until saucy-smooth.
- Stick the chicken cubes into the sticks and grill them until they are cooked.
- Serve them with the peanut sauce and add condiments at the side.
So that’s going to wrap it up with this special food chicken satay recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
