How to Prepare Homemade Cauliflower, carrot and potato/ veg/ with salad and chapati

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, cauliflower, carrot and potato/ veg/ with salad and chapati. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cauliflower, carrot and potato/ veg/ with salad and chapati is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Cauliflower, carrot and potato/ veg/ with salad and chapati is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook cauliflower, carrot and potato/ veg/ with salad and chapati using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cauliflower, carrot and potato/ veg/ with salad and chapati:

1. Make ready 1/2 kg Cauliflower chopped
2. Get 2 carrots ,chopped
3. Prepare 2 potatoes, cut pieces
4. Take 2 green chillies
5. Take 2 onions,chopped
6. Take 3 tomatoes chopped
7. Take 1 tsp ginger garlic paste
8. Get 1/2 cup oil
9. Prepare 5 curry leaves
10. Get 1/2 tsp cumin seeds
11. Prepare 1/4 tsp ajwain
12. Prepare to taste Salt
13. Get 1/2 tsp red chilli powder
14. Take 1/2 tsp coriander powder
15. Get 1/4 tsp turmeric powder
16. Get 1 tsp fenugreek leaves
17. Take 2 tbsp butter

Instructions to make Cauliflower, carrot and potato/ veg/ with salad and chapati:

1. Take a pan add oil add cumin seeds and ajwain stir add curry leaves and green chilli stir add onion fry 2-3 minutes and add tomatoes ginger garlic paste stir fry well. Then add salt red chilli powder, coriander powder, turmeric powder, stir fry well masala and add potato stir and cook well add some water, then add carrot and stir cook add cauliflower, mix well and cook then add some water and cook in a low flame with lid 10 -15 minutes.
2. Then add coriander leaves, stir and add fenugreek leaves, 2 tbsp butter and again keep low flame 5 minutes with lid.
3. And ready to serve with paratha or chapati salad.

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