Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, banana cake with palm sugar. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Banana Cake with Palm Sugar is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Banana Cake with Palm Sugar is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook banana cake with palm sugar using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Banana Cake with Palm Sugar:
- Prepare 4 ripe bananas, mashed
- Prepare 1 cup self-rising flour (or 1 cup of flour + 1 tsp of baking powder)
- Take 1/2 cup palm sugar (add more if you want a sweeter cake)
- Take 1 tbsp oil (I used sunflower oil)
- Take 2 eggs
Steps to make Banana Cake with Palm Sugar:
- Whisk eggs with palm sugar. Add mashed bananas, then oil, then flour. Stir until well combined.
- Heat the oven to 175 Celcius degrees.
- Bake the cake in a greased pan for about 18-20 minutes. Let cool, cut, and serve.
So that’s going to wrap this up for this exceptional food banana cake with palm sugar recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
