Step-by-Step Guide to Make Super Quick Homemade CrockPot Easy Creamy Chicken Enchilada Pasta π
by Winnie Gutierrez
CrockPot Easy Creamy Chicken Enchilada Pasta π
Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, crockpot easy creamy chicken enchilada pasta π. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
CrockPot Easy Creamy Chicken Enchilada Pasta π is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. CrockPot Easy Creamy Chicken Enchilada Pasta π is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook crockpot easy creamy chicken enchilada pasta π using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make CrockPot Easy Creamy Chicken Enchilada Pasta π:
Make ready 2 packs boneless, skinless chicken thighs
Steps to make CrockPot Easy Creamy Chicken Enchilada Pasta π:
Rinse and pat dry your chicken thighs……
Place thighs in bottom of crockpot…..
Place into crockpot over chicken thighs : salsa, minced garlic, black pepper, oregano, taco seasoning and enchilada sauce, mix well…..
Cover and cook on low for 8 hours, stirring occasionally……
After chicken has cooked for 8 hours, remove cover and lightly shred chicken, then add your softened cream cheese and package of 4 - cheese blend…..
Mix cheeses into chicken mixture thoroughly…….Mixture will be creamy…..
Meanwhile boil your pasta until al dente, drain well and pour cooked pasta into crockpot, mix all well….
Serve and enjoy π!
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