How to Make Ultimate Shukto Recipe

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, shukto recipe. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shukto Recipe is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Shukto Recipe is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook shukto recipe using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Shukto Recipe:

1. Get bittergourd(2-3 inches length cut)
2. Prepare dried lentil dumplings or badies
3. Get raw banana(sliced)
4. Get brinjal/eggplant(sliced)
5. Make ready raw papaya(sliced)
6. Prepare radish(sliced)
7. Take flat beans(sliced)
8. Prepare potatoes(sliced)
9. Make ready drumsticks(2-3 inches length cut)
10. Take bay leaf
11. Make ready dry red chilli
12. Take ghee/ clarified butter
13. Prepare mustard oil
14. Get ginger paste
15. Prepare sugar
16. Prepare Salt
17. Make ready refined flour
18. Get milk
19. Take mustard seeds paste
20. Get panch phoran/ five spices masala

Steps to make Shukto Recipe:

1. Panch phoran masala-dry roast the panch phoran or five spices & grind it to a fine powder.
2. To begin with Sukto recipe,in a kadai heat mustard oil & fry the dried lentil dumplings or bodies until it turns light brown in colour.
3. In the same oil fry the bitter gourd slices & keep aside.
4. Then add the dry red chilli & bay leaf to the oil.Then add all the 2-3 inches length cut vegetables one by one.
5. Cook for about 2 mints,add salt,sugar.
6. Add ginger paste & stir well.Add the mustard seeds paste.Pour water. Cover & cook for 5 mints till the vegetables are well cooked.
7. Then add the crispy bitter gourd slices & dry lentil dumplings/ badi.Let it cook about a minute.
8. Now mix the flour with the milk & pour it into the vegetable gravy & mix well.
9. Lastly add ghee & sprinkle the prepared ground bhaja panch phoran masala powder.Mix well & turn off the flame.
10. Sukto is ready.Remove from gas & pour it into a serving plate.
11. Serve the healthy Sukto with hot steamed rice.

So that is going to wrap this up for this special food shukto recipe recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!