How to Make Any-night-of-the-week Carrot daliya

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, carrot daliya. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Carrot daliya is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Carrot daliya is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook carrot daliya using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Carrot daliya:

1. Make ready 1 cup Patanjali daliya
2. Get 1 chopped tomato
3. Make ready 1 chopped onion
4. Prepare 1 chopped carrot
5. Prepare 2 green chillies
6. Make ready to taste Salt
7. Take 1 tbsp Turmeric powder
8. Take 1 chopped potato

Steps to make Carrot daliya:

1. Take a bowl add daliya and water and leave it for 15 minutes wash daliya and leave it
2. Take a cooker add oil when the oil is hot add onion green chillies potato tomato carrot and cook for 2 minutes than add red chilli powder Turmeric powder salt and cook them.than add daliya and water. And put the cooker on two whistles.than your teasty daliya is ready for serve.

So that’s going to wrap this up for this special food carrot daliya recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!