Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mangodi ki sabzi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mangodi ki sabzi is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mangodi ki sabzi is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mangodi ki sabzi using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mangodi ki sabzi:
- Prepare Mangodi (dried lentil dumpling)
- Take Curd
- Make ready (pureed) Tomato
- Make ready Turmeric
- Prepare red chili powder
- Get oil for deep frying
- Prepare Mustard oil
- Take water
- Get Salt
- Take For Masala
- Get Fennel seeds
- Take Mustard seed
- Make ready Fenugreek seeds
- Make ready Cumin seeds
- Prepare onion seeds
Instructions to make Mangodi ki sabzi:
- In a wok, heat oil and deep fry the mangodis until crisp and light brown.
- Dry roast all the masala ingredients, and grind to a coarse powder.
- In a mixing bowl, add curd, whisk to a smooth consistency, add in the prepared masala and stir to mix.
- In a pan heat mustard oil, add tomato puree, turmeric and red chili powder, cook until water evaporates.
- Add in the curd mixture, season with salt, pour in water and allow to simmer for about 15 minutes.
- Season with salt, add in the fried mangodi, cook for another 5 minutes.
- Serve hot with roti of rice.
So that is going to wrap this up with this exceptional food mangodi ki sabzi recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
