Step-by-Step Guide to Make Quick Braised pork and beancurd with satay sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, braised pork and beancurd with satay sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Braised pork and beancurd with satay sauce is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Braised pork and beancurd with satay sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook braised pork and beancurd with satay sauce using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Braised pork and beancurd with satay sauce:

1. Prepare 120 g diced pork loin
2. Get 2 sliced shallots
3. Make ready 2 sliced thick firm beancurd
4. Make ready Marinade for pork:
5. Make ready 2 tsp light soy sauce
6. Get 1/2 tsp sugar
7. Get 1 tsp corn starch
8. Take 1 tsp sesame oil
9. Make ready Seasonings (mixed well):
10. Take 1 1/2 tbsp satay sauce
11. Prepare 1 tsp light soy sauce
12. Get 1 tsp sugar
13. Get 1/4 cup water
14. Prepare Starch solution (mixed well):
15. Make ready 1 1/2 tsp corn starch
16. Prepare 1 1/2 tbsp water

Instructions to make Braised pork and beancurd with satay sauce:

1. Dice pork loin and marinate for half an hr.
2. Skin and slice 2 shallots. Cut 2 firm beancurds into thick slices and set aside.
3. Bring half pot of water to the boil. Add beancurds and scald. Drain.
4. Heat 1 tbsp of oil in a wok. Fry the beancurds until both sides are golden. Set aside.
5. Heat 2 tsp of oil in the same wok. Stir-fry shallots until fragrant.
6. Add pork and stir-fry until medium-cooked.
7. Put in the beancurds and seasoning. Turn to low heat and cook for a while.
8. Pour in the starch solution and cook until the sauce thickens. Serve.

So that is going to wrap it up with this special food braised pork and beancurd with satay sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!