Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken breast marinated in salt, yogurt, and miso. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
In a large bowl, whisk together rice vinegar, miso paste, honey, soy sauce, sesame oil, ginger, and garlic. Add chicken breasts to bowl and coat with the sauce. Coat a baking dish with nonstick cooking spray and transfer chicken to the dish, reserving marinade. Instructions Mix Miso, Mirin, Sake, sugar, and soy sauce in a bowl.
Chicken Breast Marinated in Salt, Yogurt, and Miso is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken Breast Marinated in Salt, Yogurt, and Miso is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken breast marinated in salt, yogurt, and miso using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Breast Marinated in Salt, Yogurt, and Miso:
- Get 1 fillet ● Chicken breast
- Take 2 tbsp ● Yogurt (unsweetened)
- Get 1 tbsp ● Miso
- Take 1 tsp ● Salt
- Prepare 1 tsp ● Mirin
- Take 1/2 tsp Vegetable oil
Chicken breast is a blank canvas and tastes great with fresh herbs and seasonings as well. Adding mayo/yogurt helps add in moisture and flavor keeping the meat tender. Because chicken breasts are white meat, they lack the fat needed to keep the meat moist. Combine butter, miso, honey, rice vinegar and black pepper in a large bowl and mix with a spatula or spoon until it is well combined.
Steps to make Chicken Breast Marinated in Salt, Yogurt, and Miso:
- Put all of the ● ingredients into a resealable plastic bag, rub the marinade into the chicken, then let sit in the refrigerator for 2 nights.
- Heat oil in a frying pan, cover the chicken in aluminum foil, then slowly roast on low heat until both sides are golden brown.
- Slice into bite-sized pieces, then transfer to serving dish. I served it with lettuce and carrots.
Because chicken breasts are white meat, they lack the fat needed to keep the meat moist. Combine butter, miso, honey, rice vinegar and black pepper in a large bowl and mix with a spatula or spoon until it is well combined. Add chicken to the bowl and massage the miso-butter mixture all over it. Place the chicken in a single layer in a roasting pan and slide it into the oven. DIRECTIONS Combine first nine ingredients,and pour into a large ziploc bag.
So that’s going to wrap this up with this special food chicken breast marinated in salt, yogurt, and miso recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
