Step-by-Step Guide to Make Favorite Oven Braised Pot Roast

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oven braised pot roast. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Oven Braised Pot Roast is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Oven Braised Pot Roast is something that I have loved my whole life.

Heat oil in a Dutch oven over medium-high. Sprinkle beef with salt and pepper. In a casserole large enough to hold the meat, heat the butter. Scatter the vegetables and herbs around the pot roast, season with salt and pepper; and drizzle with the remaining tablespoon of oil.

To begin with this particular recipe, we must first prepare a few components. You can cook oven braised pot roast using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oven Braised Pot Roast:

1. Prepare 3 -5 lb boneless Chuck Roast
2. Get 3 clove garlic, cut into slivers
3. Take 2 tsp Kosher Salt
4. Get 1/2 tsp Pepper
5. Take 1 tsp Cajun seasoning, or to taste
6. Prepare 1/2 tsp Onion powder
7. Get 1/2 tsp Garlic powder
8. Get 1/4 cup Vegetable or Canola oil
9. Get 1/2 cup all purpose flour
10. Make ready 1 cup Chopped onion
11. Get 3 cup Beef Stock or broth, warmed
12. Prepare 1 tsp dried Thyme, crushed
13. Take 1 tsp Worcestershire sauce
14. Prepare 1 Bay leaf

A "pot roast" is a braised beef dish that's made by searing a big, tough cut of beef (usually an inexpensive roast) and then slowly cooking the beef in a covered dish called a Dutch oven. In America, this dish is often called a "Yankee Pot Roast," and is served with carrots and potatoes or other vegetables. Heat the oil in the pot on medium-high heat. Heat a heavy Dutch oven on top of the stove over medium high heat.

Instructions to make Oven Braised Pot Roast:

1. Preheat the oven to 275°F. Stud the roast using the tip of a knife to cut multiple small slits in areas all over the meat and inserting slivers of garlic into each cut.
2. In a small bowl, stir together flour, salt, pepper, Cajun seasoning, onion powder and garlic powder with fork. Sprinkle flour mixture over entire roast. Rub mixture into the roast, turning until thoroughly covered, including sides. Let rest for 15 min while the oven pre-heats
3. Heat 2 Tbsp of fat in a Dutch oven over medium high heat. Using tongs, carefully place roast into hot oil and sear it on all sides.
4. Remove roast and set aside. Add more fat or oil as needed to equal 1/4 cup. Sprinkle in the flour and cook, stirring constantly until mixture reaches the color of mud (about 5-7 mins).
5. Stir in the chopped onion and cook about 3 minutes.
6. Stir in the warm beef broth, thyme, Worcestershire and bay leaf
7. Place roast into the gravy, spoon some of the gravy on top, cover and cook at 275°F for 4 hours basting occasionally (if you want to add vegetables and potato's, after two hours remove from the oven, baste the meat and add the carrots along the side of the roast, cover and return to the oven for 1 hr. then remove, baste and add the potatoes, cover and cook another hr or until the potatoes are tender)

Heat the oil in the pot on medium-high heat. Heat a heavy Dutch oven on top of the stove over medium high heat. First and foremost, choose a nicely marbled piece of meat. This will enhance the flavor of your pot roast like nothing else. Generously salt and pepper your chuck roast.

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