Easiest Way to Make Quick Mangodi ki sabzi

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, mangodi ki sabzi. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mangodi ki sabzi is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Mangodi ki sabzi is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mangodi ki sabzi using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mangodi ki sabzi:

1. Prepare Mangodi (dried lentil dumpling)
2. Take 4 Tablespoons Curd
3. Make ready 1 (pureed) Tomato
4. Prepare 1 teaspoon Turmeric
5. Take 1 teaspoon red chili powder
6. Prepare oil for deep frying
7. Get 2 Tablespoons Mustard oil
8. Get 1 cup water
9. Make ready to taste Salt
10. Prepare For Masala
11. Prepare 1 teaspoons Fennel seeds
12. Make ready 1/4 Teaspoon Mustard seed
13. Get 5 Fenugreek seeds
14. Prepare 1/2 teaspoon Cumin seeds
15. Make ready 1 teaspoon onion seeds

Steps to make Mangodi ki sabzi:

1. In a wok, heat oil and deep fry the mangodis until crisp and light brown.
2. Dry roast all the masala ingredients, and grind to a coarse powder.
3. In a mixing bowl, add curd, whisk to a smooth consistency, add in the prepared masala and stir to mix.
4. In a pan heat mustard oil, add tomato puree, turmeric and red chili powder, cook until water evaporates.
5. Add in the curd mixture, season with salt, pour in water and allow to simmer for about 15 minutes.
6. Season with salt, add in the fried mangodi, cook for another 5 minutes.
7. Serve hot with roti of rice.

So that is going to wrap it up with this special food mangodi ki sabzi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!