Simple Way to Make Super Quick Homemade Slow Cooker Roast

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker roast. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sprinkle roast with pepper; transfer to slow cooker. I seasoned the roast with salt, pepper, and Lawry's Seasoning Salt. I browned the roast on all sides in a hot skillet with a little olive oil in it. I transfered the roast to the slow cooker.

Slow Cooker Roast is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Slow Cooker Roast is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooker roast using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Roast:

1. Make ready 1 (3 Pound) boneless beef chuck roast
2. Get 1 cup water
3. Get 1 (.7 ounce) Dry Italian Dressing Mix
4. Prepare 1 (1 Ounce) Dry Ranch Dressing Mix
5. Take 1 (.87 Ounce) McCormick's 30% Less Sodium Brown Gravy Mix
6. Get 1 can (14.5 Ounces) Sliced Carrots (Optional)
7. Make ready 10 oz sliced mushrooms (Optional)

In a large skillet over medium heat, brown roast in oil on all sides. Place roast on top of vegetables; sprinkle with steak seasoning. Remove roast and vegetables from slow cooker; keep warm. Add the wine, Worcestershire sauce, and garlic cloves to the skillet to deglaze the pan.

Instructions to make Slow Cooker Roast:

1. Place Beef Roast in slow cooker
2. Mix the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth and pour over beef roast
3. Cook on low for 6-8 hours. Add mushrooms and carrots in slow cooker the last hour before serving.

Remove roast and vegetables from slow cooker; keep warm. Add the wine, Worcestershire sauce, and garlic cloves to the skillet to deglaze the pan. Heat canola oil in a large skillet over medium heat. The slow cooker, a temperature-controlled method that ensures your pot roast will turn out perfect, every time. Our easy pot roast Crock-Pot recipe is super simple to make, and you get to walk into your house after work to the incredible aroma of a ready-to-eat dinner.

So that is going to wrap this up with this special food slow cooker roast recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!