Recipe of Quick DAL MAKHNI

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dal makhni. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

DAL MAKHNI is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. DAL MAKHNI is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook dal makhni using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make DAL MAKHNI:

1. Take onion(grind into paste)
2. Prepare tomato(deseed and grind into puree)
3. Make ready butter
4. Get cumin seeds
5. Make ready asafoetida
6. Get cumin powder
7. Get coriander powder
8. Take red thai chilli
9. Get garlic (chopped)
10. Make ready chopped ginger
11. Take cooking cream
12. Prepare tomato paste
13. Prepare turmeric powder
14. Take dried fenugreek leaves
15. Get chopped coriander
16. Get urad dal(black lentil) soaked overnight and boiled.

Instructions to make DAL MAKHNI:

1. Heat butter in a pan. Add cumin seeds and asafoetida.
2. Once the seeds start to crackle add the onion paste and red chilli.
3. once the onion become golden brown add garlic and ginger. Cook on low flame for 5 minutes.
4. Add the tomato puree and cook to form a sauce.
5. Add 1 cup water and cover and cook on high flame for 5 min.
6. Add turmeric, cumin, coriander powder, tomato paste and cook for 2 minute
7. Add urad dal. Add salt and jaggery to taste.
8. cover and simmer for 10-15 min occasionally stirring.
9. add cream and mix well.
10. at the end add fenugreek leaves. mix well. serve and garnish with cream and chopped coriander.

So that’s going to wrap this up for this special food dal makhni recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!