12/12/2020 20:20

Simple Way to Make Ultimate DAL MAKHNI

by Olive Doyle

DAL MAKHNI
DAL MAKHNI

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dal makhni. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

DAL MAKHNI is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. DAL MAKHNI is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook dal makhni using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make DAL MAKHNI:
  1. Prepare 1 medium onion(grind into paste)
  2. Prepare 1 medium tomato(deseed and grind into puree)
  3. Make ready 2 tbsp butter
  4. Take 1 tsp cumin seeds
  5. Get 1/2 tsp asafoetida
  6. Make ready 1 tsp cumin powder
  7. Make ready 1 tsp coriander powder
  8. Prepare 1 medium red thai chilli
  9. Get 2 clove garlic (chopped)
  10. Take 1 tsp chopped ginger
  11. Get 2 tbsp cooking cream
  12. Make ready 2 tbsp tomato paste
  13. Get 1/2 tsp turmeric powder
  14. Get 1 tsp dried fenugreek leaves
  15. Make ready 1 tbsp chopped coriander
  16. Make ready 160 grams urad dal(black lentil) soaked overnight and boiled.
Steps to make DAL MAKHNI:
  1. Heat butter in a pan. Add cumin seeds and asafoetida.
  2. Once the seeds start to crackle add the onion paste and red chilli.
  3. once the onion become golden brown add garlic and ginger. Cook on low flame for 5 minutes.
  4. Add the tomato puree and cook to form a sauce.
  5. Add 1 cup water and cover and cook on high flame for 5 min.
  6. Add turmeric, cumin, coriander powder, tomato paste and cook for 2 minute
  7. Add urad dal. Add salt and jaggery to taste.
  8. cover and simmer for 10-15 min occasionally stirring.
  9. add cream and mix well.
  10. at the end add fenugreek leaves. mix well. serve and garnish with cream and chopped coriander.

So that is going to wrap this up for this special food dal makhni recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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