Recipe of Any-night-of-the-week 1-Pan Easy Chicken Pot Pie Bake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, 1-pan easy chicken pot pie bake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

1-Pan Easy Chicken Pot Pie Bake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. 1-Pan Easy Chicken Pot Pie Bake is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook 1-pan easy chicken pot pie bake using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 1-Pan Easy Chicken Pot Pie Bake:

1. Take shredded deli rotisserie chicken
2. Prepare cans cream of chicken soup
3. Take Colby jack cheese
4. Prepare frozen veggies (corn carrots and peas)
5. Take melted butter
6. Make ready buttery grands biscuits
7. Prepare Salt, pepper, garlic and onion powder, and Italian seasoning

Steps to make 1-Pan Easy Chicken Pot Pie Bake:

1. Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish.
2. Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.
3. Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs.

So that is going to wrap it up for this exceptional food 1-pan easy chicken pot pie bake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!