Simple Way to Prepare Ultimate Methi & Moong Dal Stir Fry

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, methi & moong dal stir fry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Methi & Moong Dal Stir Fry is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Methi & Moong Dal Stir Fry is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook methi & moong dal stir fry using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Methi & Moong Dal Stir Fry:

1. Take fenugreek leaves, washed, drained & chopped
2. Prepare moong dal (split Green Gram), dry roasted
3. Make ready mustard oil
4. Take panch phoron (equal quantities of fennel, fenugreek, mustard, cumin & nigella seeds)
5. Get asafoetida
6. Make ready bori / vadi / dried lentil dumplings
7. Prepare onion, chopped
8. Make ready garlic, chopped
9. Prepare green chilies, chopped
10. Take salt
11. Make ready turmeric powder
12. Take coriander-cumin powder
13. Make ready kasundi

Steps to make Methi & Moong Dal Stir Fry:

1. Soak the roasted moong dal in water for 15-20 minutes. Heat oil in a pan and temper with the panch phoron. After it stops spluttering, add the asafoetida.
2. Add the bori and fry till golden in colour.
3. Add the onion, garlic and green chilies. Saute till light brown.
4. Add the greens, soaked dal, salt, turmeric powder and coriander-cumin powder.
5. Fry well on a low flame. When done, add the kasundi & give it a stir.
6. Serve with either plain steamed rice or chapatis.

So that’s going to wrap it up for this special food methi & moong dal stir fry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!