Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 1-pan easy chicken pot pie bake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
1-Pan Easy Chicken Pot Pie Bake is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. 1-Pan Easy Chicken Pot Pie Bake is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have 1-pan easy chicken pot pie bake using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 1-Pan Easy Chicken Pot Pie Bake:
- Get 3 cups shredded deli rotisserie chicken
- Prepare 2-10.5 oz cans cream of chicken soup
- Prepare 2 cups Colby jack cheese
- Make ready 3 cups frozen veggies (corn carrots and peas)
- Make ready 2 tablespoons melted butter
- Get 1 can buttery grands biscuits
- Take to taste Salt, pepper, garlic and onion powder, and Italian seasoning
Instructions to make 1-Pan Easy Chicken Pot Pie Bake:
- Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish.
- Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.
- Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs.
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