How to Prepare Quick Chinese BBQ pork/ Char Siu

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chinese bbq pork/ char siu. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chinese BBQ pork/ Char Siu is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chinese BBQ pork/ Char Siu is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook chinese bbq pork/ char siu using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese BBQ pork/ Char Siu:

1. Make ready Pork belly 1.5 inch stripes/pork butt 1 inch thick
2. Make ready maltose
3. Prepare Marinade:
4. Get cube red fermented tofu,mashed
5. Take sugar
6. Make ready oyster sauce / vegetarian stir-fry sauce
7. Get garlic, minced
8. Make ready dark soya sauce /2 tbsps soya sauce
9. Take Shao xing wine
10. Make ready char siu seasoning mix

Steps to make Chinese BBQ pork/ Char Siu:

1. Tenderize pork with a turkey lifter fork. Mix all marinade ingredients together then put on pork. Put pork into a zipper bag or a container and let it marinade overnight in refrigerator.
2. Preheat oven to 375C. Put water in roasting pan. Remove pork from fridge and arrange on a wire rack inside roasting pan. Bake for 30 minutes then turn it oven and bake for another 30 minutes.
3. Meanwhile, add maltose to marinade. Simmer marinade until it turn glossy and thick. Set aside
4. Bast thickened sauce on pork, bake for 10 minutes in order to get a nice caramelisation and char. Turn pork and bast other side, bake for 10 minutes to get even char on both sides. Remove from oven and rest for 10 minutes before slicing.

So that’s going to wrap it up with this special food chinese bbq pork/ char siu recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!