How to Make Homemade Methi & Moong Dal Stir Fry

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, methi & moong dal stir fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Methi & Moong Dal Stir Fry is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Methi & Moong Dal Stir Fry is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have methi & moong dal stir fry using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Methi & Moong Dal Stir Fry:

1. Prepare 2-3 bunches fenugreek leaves, washed, drained & chopped
2. Make ready 1/4 cup moong dal (split Green Gram), dry roasted
3. Take 2-3 tbsp. mustard oil
4. Get 1/2 tsp. panch phoron (equal quantities of fennel, fenugreek, mustard, cumin & nigella seeds)
5. Take 1/4 tsp. asafoetida
6. Make ready 8-10 bori / vadi / dried lentil dumplings
7. Prepare 1 onion, chopped
8. Prepare 1 tsp. garlic, chopped
9. Get 2-3 green chilies, chopped
10. Make ready to taste salt
11. Get 1/2 tsp. turmeric powder
12. Make ready 1 tsp. coriander-cumin powder
13. Get 1 tbsp. kasundi

Instructions to make Methi & Moong Dal Stir Fry:

1. Soak the roasted moong dal in water for 15-20 minutes. Heat oil in a pan and temper with the panch phoron. After it stops spluttering, add the asafoetida.
2. Add the bori and fry till golden in colour.
3. Add the onion, garlic and green chilies. Saute till light brown.
4. Add the greens, soaked dal, salt, turmeric powder and coriander-cumin powder.
5. Fry well on a low flame. When done, add the kasundi & give it a stir.
6. Serve with either plain steamed rice or chapatis.

So that’s going to wrap this up for this special food methi & moong dal stir fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!