Step-by-Step Guide to Prepare Ultimate Satay chicken
by Rosa Ball
Satay chicken
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, satay chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Satay chicken is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Satay chicken is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have satay chicken using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Satay chicken:
Make ready 1 pound chicken breast/thigh
Make ready Bamboo stick/wood skewers
Take ✓chicken marinade
Make ready 1/2 tbsp salt
Take pepper powder
Take tumeric powder
Prepare sugar / sweet soy sauce
Prepare ✓Peanut sauce
Take 300 gram peanuts (fry/roast until crisp)
Get 2 cloves garlic
Prepare 3 PC's onion
Make ready Chili as u like (can skip if don't like spicy)
Make ready 3 PC's candle nuts
Take Sugar
Prepare Coconut milk
Make ready Cooking oil
Instructions to make Satay chicken:
Wash &cut piece chicken meat marinade for 1hour,set a side.
Preheat a grill for medium-high heat. - - Thread marinated chicken onto skewers, then grill 4 to 5 minutes per side, or until cooked through. Serve with warm peanut sauce.
For peanut sauce, toast/fried peanut till crisp enough, sauteed garlic, onion,candlenuts,& chilli together until fragrance. Set a side let it cool. Then blend all peanut sauce ingredients set a side. Make hot wok put 1tbsp of oil pour all peanut sauce stir it until boil put some sugar and coconut milk. Stir it, off the fire and ready to serve with satay.
So that is going to wrap it up with this special food satay chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!