Step-by-Step Guide to Prepare Any-night-of-the-week Beef Pot Pie with Drop Biscuits

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, beef pot pie with drop biscuits. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Get our chef-inspired meals shipped to you! Make your life better one meal at a time with our easy home-made tasting meals. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the vegetables, gravy, thyme and pepper.

Beef Pot Pie with Drop Biscuits is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Beef Pot Pie with Drop Biscuits is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook beef pot pie with drop biscuits using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Pot Pie with Drop Biscuits:

1. Prepare 1 lb beef boneless chuck cut into 1/2" pieces
2. Get 1 tbsp shortening
3. Take 3 tbsp margarine
4. Get 1 1/2 cup hot water
5. Take 1 tbsp instant beef bouillon
6. Make ready 1 tsp worcestershire sauce
7. Take 1/2 tsp dried thyme leaves
8. Make ready 1/4 tsp each salt & pepper
9. Make ready 12 oz mixed vegetables of your choosing.
10. Take 1/2 cup cold water
11. Prepare 3 tbsp gluten-free biscuit mix
12. Take 1 cup non-dairy sour cream
13. Get 1 cup gluten-free biscuit mix

Separate biscuits and place on top to cover filling. Combine beef, frozen vegetables and potato in prepared dish. Stir in gravy, thyme and pepper. This easy pie is an excellent way to use leftover roast beef or pork.

Instructions to make Beef Pot Pie with Drop Biscuits:

1. Brown beef in shortening in skillet; remove beef.
2. Add margarine, hot water, beef bouillon, worcestershire sauce, thyme, salt, pepper, mixed vegetables, & beef to skillet.
3. Heat to boiling; reduce heat. Cover & simmer 30 minutes.
4. Heat oven to 450°F.
5. Prepare biscuits by mixing sour cream & 1 cup biscuit mix; adding baking mix slowly until reach drop biscuit consistency. Then set aside.
6. Mix cold water & 3 tbsp baking mix until smooth. Gradually stir into beef mixture. Heat to boiling, stirring constantly; boil & stir 1 minute.
7. Pour into 1 1/2 qt casserole dish. Drop biscuit dough over top by spoonful.
8. Bake for 12-14 minutes or until biscuits are golden brown.

Stir in gravy, thyme and pepper. This easy pie is an excellent way to use leftover roast beef or pork. For the biscuits, use refrigerated biscuits, frozen, or homemade. Recipe for pot pie filling adapted from my Chicken and Biscuit Pot Pie recipe. Recipe for biscuits adapted from Jovial Foods.

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