Easiest Way to Prepare Perfect Mike's Old Time Beef Stew

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mike's old time beef stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. Remove bay leaves and garlic clove. Bring just to boiling; reduce heat. Heat olive oil in a large stockpot or Dutch oven over medium heat.

Mike's Old Time Beef Stew is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Mike's Old Time Beef Stew is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook mike's old time beef stew using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Old Time Beef Stew:

1. Take Old Time Beef Stew
2. Prepare 3 lb Boneless Beef Chuck
3. Make ready 3 box 32 oz Beef Broth
4. Take 3 dash Worcestershire Sauce
5. Get 1 tbsp Each: Garlic Powder - Dried Parsley
6. Take 1/2 tbsp Each: Onion Powder - Italian Seasoning - Black Pepper
7. Make ready 1 large Bay Leaf [optional]
8. Get 2 tbsp Cooking Oil
9. Get 1 large White Onion [quartered]
10. Take 3 large Celery Stalks [1" chop]
11. Take 3 large Carrots [peeled - 1" chop]
12. Prepare 4 large Potatoes [washed - cut in large quarters]
13. Prepare 1 can 8 oz Stewed Tomatoes [optional]
14. Make ready 2 tbsp Corn Starch + 2 tablespoons Water Or Flour [to thicken]

In this video Deronda demonstrates how to add a perfect sear to beef cubes before adding. Add the potatoes and simmer until. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. When chilly weather starts to creep in, there's only one food that can really warm my bones: a hearty and flavor-packed beef stew.

Instructions to make Mike's Old Time Beef Stew:

1. In a larger pot, place the cooking oil, beef roast, 2 boxes of beef broth and seasonings, in that order.
2. Allow pot to simmer with lid on for 3 1/2 hours. Checking in it occasionally. By this time your beef broth will have reduced to 1/3 of what it was initially. You'll want this reduction to happen.
3. With meat and broth still in pot, cut roast into larger, bite sized pieces. Your roast should be falling apart by now.
4. Add your 3rd box of beef broth to the pot.
5. Add all chopped vegetables to pot. Add water if you need more broth to cover your vegetables.
6. Simmer 30 additional minutes stirring occasionally until vegetables are fully cooked. If you'd like your broth thicker, mix 2 tablespoons Corn Starch and 2 tablespoons water and pour it into your simmering pot. It will thicken as the broth bubbles. If you'd like it thicker, add 2 tablespoons more.
7. Serve with fresh, warm bread for dipping on the side.

Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. When chilly weather starts to creep in, there's only one food that can really warm my bones: a hearty and flavor-packed beef stew. Pair a big bowl of it with a slice or two of buttered homemade bread and I'm as cozy as can be. My go-to is Taste of Home's Deputy Editor James Schend's beef stew recipe, which is hands-down the best beef stew I've ever had. This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food.

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