Simple Way to Prepare Ultimate Grandmom's macher/fish sukto

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, grandmom's macher/fish sukto. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grandmom's macher/fish sukto is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Grandmom's macher/fish sukto is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have grandmom's macher/fish sukto using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grandmom's macher/fish sukto:

1. Make ready fresh rahu fish pieces
2. Prepare medium raw papaya, thin sliced square cut
3. Make ready radhuni
4. Make ready green chillies
5. Prepare red chilli optional
6. Take turmeric powder
7. Get ginger paste
8. Get corriender powder
9. Get cumin powder
10. Take bay leaf
11. Take oil for cooking
12. Take Matar (split peas)dal bori/dried lentil dumplings
13. Make ready Salt as per taste
14. Take sugar as per taste
15. Prepare optional

Instructions to make Grandmom's macher/fish sukto:

1. First clean and cut raw papaya into slice and put under water for atleast 5 mins.
2. Take little oil and fry daler bori and keep aside.
3. Marinate fish with salt and turmeric for 5 mins and then fry fish lightly with remaining oil and keep aside.
4. Give tempered (bay leaf+ radhuni) to the oil after fish fry. The nice aroma of radhuni will arise. Then add ginger paste and splited green chilli. Stir for 1 min and add raw papaya. Add salt and turmeric and cook medium to low flame for 6-7 mins untill papaya 80 percent cooked.
5. Add water and cook in high flame. When water get boiled add cumin and corriender powder, fish pieces and cooked for 10 mins in high flame. Add daler bori, salt, sugar, atlast and mix properly. Switch off flame.
6. Serve hot with steam rice and ghee.

So that’s going to wrap this up for this exceptional food grandmom's macher/fish sukto recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!