Steps to Make Perfect Beef and Veggie Bake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef and veggie bake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Beef and Veggie Bake is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Beef and Veggie Bake is something which I have loved my whole life.

Crumble half the uncooked beef over vegetables. In a large saucepan, combine gravy mix and water until smooth. Stir in the beef, vegetables and potatoes; heat through. Healthy casseroles have never been better!

To get started with this particular recipe, we have to first prepare a few components. You can cook beef and veggie bake using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Veggie Bake:

1. Make ready 2 cups water
2. Make ready 1 cube Beef Bouillon
3. Make ready 1 1/2 lbs lean trimmed boneless chuck steak
4. Prepare 1 tsp All Purpose seasoning
5. Prepare 1 tsp Garlic salt
6. Get 1/3 cup all-purpose flour, white
7. Get 1 tbsp olive oil, extra virgin
8. Take 4 pickling onions, diced
9. Make ready 4 cloves garlic, minced
10. Take 3 medium carrots, diced
11. Take 2 bell peppers, any color, diced
12. Take 5 small gold potatoes, evenly cut to desired bitesize
13. Prepare 1 can Hunts Fire roasted diced tomatoes with garlic
14. Take 1 tbsp Hunts Tomato Paste
15. Take 1 sprig rosemary, chopped

Drain, and mix in the green pepper, red pepper, red onion, and garlic. Continue to cook and stir until vegetables are tender. This Mexican cornbread casserole is packed with tempting seasonings, and the cheese and onions make an attractive topping. —Vicki Good, Oscoda, Michigan Place vegetables in a greased baking dish. Pour egg mixture in to baking dish on to beef and veggies.

Instructions to make Beef and Veggie Bake:

1. heat water, dissolve beef bouillon and set aside - .
2. Preheat oven to 300 F
3. Mix beef with all purpose seasoning and garlic salt. Add flour and mix until evenly coated.
4. Heat oil in oven safe pan. Fry beef until brown. Set aside. - .
5. Add onions and garlic to pan, cook and stir until onions are translucent.
6. Add remaining ingredients, broth and return beef to pot. Bring to a boil.
7. Bake for 2 hours, or until potatoes are tender.

This Mexican cornbread casserole is packed with tempting seasonings, and the cheese and onions make an attractive topping. —Vicki Good, Oscoda, Michigan Place vegetables in a greased baking dish. Pour egg mixture in to baking dish on to beef and veggies. Crumble half the uncooked beef over vegetables. Cover with water and bring to a boil. Seal bag; shake to coat evenly.

So that’s going to wrap this up with this exceptional food beef and veggie bake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!