Recipe of Homemade Grandmom's macher/fish sukto

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, grandmom's macher/fish sukto. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grandmom's macher/fish sukto is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Grandmom's macher/fish sukto is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook grandmom's macher/fish sukto using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grandmom's macher/fish sukto:

1. Take 5-6 fresh rahu fish pieces
2. Get 1 medium raw papaya, thin sliced square cut
3. Prepare 1 tsp radhuni
4. Prepare 1 green chillies
5. Prepare 1 red chilli optional
6. Take 1 tsp turmeric powder
7. Prepare 1 tsp ginger paste
8. Make ready 1 tsp corriender powder
9. Get 1/2 tsp cumin powder
10. Get 1 bay leaf
11. Take 2 tsp oil for cooking
12. Prepare 8-10 pieces Matar (split peas)dal bori/dried lentil dumplings
13. Take Salt as per taste
14. Take sugar as per taste
15. Get 1/2 tsp optional

Steps to make Grandmom's macher/fish sukto:

1. First clean and cut raw papaya into slice and put under water for atleast 5 mins.
2. Take little oil and fry daler bori and keep aside.
3. Marinate fish with salt and turmeric for 5 mins and then fry fish lightly with remaining oil and keep aside.
4. Give tempered (bay leaf+ radhuni) to the oil after fish fry. The nice aroma of radhuni will arise. Then add ginger paste and splited green chilli. Stir for 1 min and add raw papaya. Add salt and turmeric and cook medium to low flame for 6-7 mins untill papaya 80 percent cooked.
5. Add water and cook in high flame. When water get boiled add cumin and corriender powder, fish pieces and cooked for 10 mins in high flame. Add daler bori, salt, sugar, atlast and mix properly. Switch off flame.
6. Serve hot with steam rice and ghee.

So that is going to wrap it up for this exceptional food grandmom's macher/fish sukto recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!