Recipe of Ultimate Lal Saag (Red Spinach Curry - Bengali Style)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lal saag (red spinach curry - bengali style). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Lal Saag (Red Spinach Curry - Bengali Style) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Lal Saag (Red Spinach Curry - Bengali Style) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook lal saag (red spinach curry - bengali style) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lal Saag (Red Spinach Curry - Bengali Style):

1. Take Laal saag (red spinach), washed, rinsed & chopped fine
2. Prepare mustard oil
3. Get bodis (dried lentil dumplings)
4. Get kalonji (nigella seeds)
5. Prepare green chilies, slit
6. Make ready onion, chopped
7. Take garlic, chopped
8. Make ready salt
9. Prepare turmeric powder

Instructions to make Lal Saag (Red Spinach Curry - Bengali Style):

1. Heat oil in a non-stick pan and saute the bodis till golden brown. Remove them and when cool, pulse them in the grinder (leaving few for garnishing). Keep aside.
2. Temper the same oil with the kalonji and slit green chilies. Saute for a few seconds. Then add the garlic and saute till they change colour.
3. Add the onion and continue to fry till light brown. Now add the chopped laal shaag, salt and turmeric powder. Stir fry on a low flame till dry.
4. Just before serving, sprinkle the crushed bodis and serve along with steamed rice. They can also be had with chapattis.

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