Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, indonesian chicken satay. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Indonesian Chicken satay is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Indonesian Chicken satay is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have indonesian chicken satay using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Indonesian Chicken satay:
Get Bamboo skewer
Make ready 500 gram chicken thights
Make ready Marinated
Get 500 g chicken thighs , boneless skinless, cut into 2cm pieces
Prepare 2 tbsp ground ginger
Take 2 clove garlic
Prepare 1 tbsp tumeric powder
Make ready 1 tsp galanggal powder
Take 1 tsp lemongrass,cut white soft stem,chop finely
Prepare 1 tbsp sweet soy(sweet ketchup)
Get 1 tbsp ground corriander
Prepare 1 tsp nutmeg
Take 1/2 tsp white pepper
Take 1 tsp salt
Instructions to make Indonesian Chicken satay:
If cooking on a BBQ or over charcoal, soak skewers for 2 hours in water. - - INDONESIAN chicken satay - - Mix together the chicken and Marinade with all spices ingredients, then set aside for at least 15 minutes, or overnight at fridge. - - Thread onto skewers - I do 4 to 5 pieces each. - - Heat 1.5 tbsp oil in a large non stick pan over medium high heat. - - Cook skewers in batches for 3.5 minutes on each side until golden /cooked
Serve with peanut sauce or soy on the side for dipping. Add a side of Yellow rice or Indo Fried rice to complete the meal❤Enjoy
So that is going to wrap it up for this special food indonesian chicken satay recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!