Step-by-Step Guide to Make Super Quick Homemade Sonja's Sour Cream Enchilada Casserole

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sonja's sour cream enchilada casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sonja's Sour Cream Enchilada Casserole is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Sonja's Sour Cream Enchilada Casserole is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sonja's sour cream enchilada casserole using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sonja's Sour Cream Enchilada Casserole:

1. Take Enchilada Cream Sauce
2. Make ready 1 cup sour cream
3. Get 1/4 cup favorite Salsa
4. Get 3 tbsp warm water
5. Prepare 1 can cream of mushroom or cream of chicken soup
6. Make ready Enchiladas
7. Take 1 packages Flour Tortillas - usually takes 8 large
8. Make ready 1 lb shredded cheeese
9. Prepare 1 1/2 lb cooked ground beef or shredded chicken (optional: flavor with 1/2 taco seasoning packet)

Instructions to make Sonja's Sour Cream Enchilada Casserole:

1. Preheat oven to 350°F.
2. Mix together creamy enchilada sauce ingredients (sour cream, soup, salsa, water)
3. Pour thin layer of enchilada cream sauce in bottom of 9 x 13 casserole dish. Set both aside.
4. Mix together slightly cooled ground beef and shredded cheese. Leave out a small amount of shredded cheese to sprinkle on top of casserole before baking.
5. Dip one tortilla in warm water and lay flat. Put a good amount of the beef & cheese mixture in the center of the tortilla and roll up in to an enchilada fashion.
6. Lay enchiladas into single layer rows until casserole dish is full. (Can usually fit around 8 enchiladas if using large tortillas.)
7. Pour the remaining creamy enchilada sauce over top of enchiladas. Sprinkle remaining shredded cheese on top.
8. Bake at 350°F for 15 - 20 minutes.

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