Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut sambal with mature tempeh (sambal jenggot). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have coconut sambal with mature tempeh (sambal jenggot) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT):
- Prepare coconut (a bit old), shredded lengthwise
- Prepare tempeh Semangit (mature tempeh)
- Get garlic
- Get red chili
- Prepare cayenne peppers
- Make ready kencur (knuckle-sized)
- Make ready brown sugar
- Make ready shrimp paste, roasted
- Get salt
Steps to make Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT):
- Puree cayenne peppers, garlic, kencur, brown sugar, shrimp paste and salt.
- Add the tempeh and coconut, stir to mix.
- Put into a plastic bag or wrap with banana leaf, then steamed until cooked.
- Serve the sambal together with vegetable and other dishes.
- NOTE : Tempe semangit or matured tempeh.
So that’s going to wrap it up for this exceptional food coconut sambal with mature tempeh (sambal jenggot) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
