Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, baked potatoes in slow cooker. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Potatoes in Slow Cooker is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Baked Potatoes in Slow Cooker is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baked potatoes in slow cooker using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Potatoes in Slow Cooker:
- Get 10 medium-sized potatoes (slightly bigger than a chicken egg, I think?)
- Get 1 tsp salt
- Prepare 1/2 tsp freshly ground white pepper
- Get 2 tbsp oil (I use sunflower oil mixed with 1 tsp garlic paste)
- Get Topping: 200 gr cheddar (cubed), 100 gr beef bacon, 1/2 cup of sliced leeks
Instructions to make Baked Potatoes in Slow Cooker:
- Wash and scrub potatoes until really clean. Make small holes on potatoes using a fork.
- Coat the potatoes with the mixture of salt, white pepper, and oil. Put them inside a slow cooker.
- Cook on LOW for 8-10 hours or HIGH 3-4 hours.
- I diced them and add the topping on top of the potatoes.
So that is going to wrap this up for this exceptional food baked potatoes in slow cooker recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
