Step-by-Step Guide to Make Super Quick Homemade Lal Saag (Red Spinach Curry - Bengali Style)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lal saag (red spinach curry - bengali style). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lal Saag (Red Spinach Curry - Bengali Style) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Lal Saag (Red Spinach Curry - Bengali Style) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lal saag (red spinach curry - bengali style) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lal Saag (Red Spinach Curry - Bengali Style):

1. Get 2 bunches Laal saag (red spinach), washed, rinsed & chopped fine
2. Make ready 2 tbsp. mustard oil
3. Get 8-10 bodis (dried lentil dumplings)
4. Take 1 tsp. kalonji (nigella seeds)
5. Make ready 1-2 green chilies, slit
6. Prepare 1 onion, chopped
7. Prepare 3-4 cloves garlic, chopped
8. Take to taste salt
9. Take 1/2 tsp. turmeric powder

Steps to make Lal Saag (Red Spinach Curry - Bengali Style):

1. Heat oil in a non-stick pan and saute the bodis till golden brown. Remove them and when cool, pulse them in the grinder (leaving few for garnishing). Keep aside.
2. Temper the same oil with the kalonji and slit green chilies. Saute for a few seconds. Then add the garlic and saute till they change colour.
3. Add the onion and continue to fry till light brown. Now add the chopped laal shaag, salt and turmeric powder. Stir fry on a low flame till dry.
4. Just before serving, sprinkle the crushed bodis and serve along with steamed rice. They can also be had with chapattis.

So that is going to wrap it up for this special food lal saag (red spinach curry - bengali style) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!