Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sambar. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sambar is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sambar is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have sambar using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sambar:
Make ready tur dal
Get red lentil
Prepare each of brinjal cubes,drumsticks,and carrot cubes
Make ready bottle gourd cubes
Take french bean pieces
Prepare red chilli powder
Prepare tamarind pulp
Make ready sambhar masala
Get Salt
Take turmeric powder
Prepare For tampering:
Get curry leaves
Take dried red chilli
Prepare mustard seeds
Get oil
Steps to make Sambar:
Soak dals for 30 minutes.Heat a pressure cooker,add dals,turmeric powder and salt.Add 2 cups water. Boil on high flame.
When dal boiled,add all vegetables.Cover the lid and pressure cook on high flame for 1 whistle.After 1 whistle lower the flame to medium and further pressure cook for 4-5 minutes.Turn off flame.
Let pressure released itself,open the pressure cooker and slightly mash the dal mixture.
Add red chilli powder,sambhar masala and tamarind pulp.Adjust sambhar consistency,if required add some water.Let it boil for 2-3 minutes on medium heat.Do Not cover the lid.Sambar is ready.
Now heat a pan and add oil for tampering.Add dried chillies,curry leaves and mustard seeds.When crackle starts pour into the sambar.Sambar is ready to serve.
So that is going to wrap this up for this exceptional food sambar recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!