Step-by-Step Guide to Make Homemade Potato and Carrot Fritters

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, potato and carrot fritters. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potato and Carrot Fritters is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Potato and Carrot Fritters is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have potato and carrot fritters using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Carrot Fritters:

1. Take coarsely shredded potatoe
2. Make ready coarsely shredded carrots
3. Take shredded onion (yellow or spanish)
4. Take granulated garlic
5. Get pepper
6. Take salt
7. Take eggs scrambled
8. Prepare flour
9. Get cornstarch
10. Make ready vegetable oil

Steps to make Potato and Carrot Fritters:

1. Begin with shredding your potatoes and carrots on a food grater. transfer both ingredients to a bowl of cold water. cover ingredients entirely so they don't turn brown.
2. Grate the onion as well. put in a food strainer so the onion juices drain.
3. Squeeze all the water out of the potatoe carrot mix and add to a bowl. do the same to the onion and add to the potatoe carrot mix.
4. Add salt, pepper, granulated garlic, flour, cornstarch and egg. Mix to combine. If you don't have cornstarch, it also works.
5. Fill a sautee pan so there is about a quarter of an inch amount of vegetable oil.
6. Heat to medium temperature before adding fritter so that fritters will get a golden crust.
7. Take a heaping tablespoon full of the mixture and add to the heated oil. cook for 3 min until golden brown on first side. flip and cook for 2 more minutes.
8. Place cooked fritters on a cooling rack or a paper towel lined plate to drain excess oil.
9. Great as a snack or as any side dish!
10. You can eat as is, or serve with aioli, honey mustard, sour cream, etc. my husband loves ketchup!

So that is going to wrap it up with this special food potato and carrot fritters recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!