Simple Way to Make Homemade Sambar

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, sambar. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sambar is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Sambar is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sambar using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sambar:

1. Get 1/2 cup tur dal
2. Get 1 tbsp red lentil
3. Make ready 1/2 cup each of brinjal cubes,drumsticks,and carrot cubes
4. Take 1 cup bottle gourd cubes
5. Take 1/4 cup french bean pieces
6. Get 1 tsp red chilli powder
7. Take 3 tbsp tamarind pulp
8. Prepare 4 tbsp sambhar masala
9. Prepare To taste Salt
10. Take 1 tsp turmeric powder
11. Get For tampering:
12. Prepare 6-8 curry leaves
13. Prepare 4 dried red chilli
14. Make ready 1 tsp mustard seeds
15. Make ready 2 tbsp oil

Steps to make Sambar:

1. Soak dals for 30 minutes.Heat a pressure cooker,add dals,turmeric powder and salt.Add 2 cups water. Boil on high flame.
2. When dal boiled,add all vegetables.Cover the lid and pressure cook on high flame for 1 whistle.After 1 whistle lower the flame to medium and further pressure cook for 4-5 minutes.Turn off flame.
3. Let pressure released itself,open the pressure cooker and slightly mash the dal mixture.
4. Add red chilli powder,sambhar masala and tamarind pulp.Adjust sambhar consistency,if required add some water.Let it boil for 2-3 minutes on medium heat.Do Not cover the lid.Sambar is ready.
5. Now heat a pan and add oil for tampering.Add dried chillies,curry leaves and mustard seeds.When crackle starts pour into the sambar.Sambar is ready to serve.

So that’s going to wrap it up with this exceptional food sambar recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!