Simple Way to Make Award-winning Mile High Shredded Beef

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mile high shredded beef. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mile High Shredded Beef This tender beef has become a tasty tradition when I cook for our harvest crews and for neighboring ranchers who come to help us sort our cattle. Those hungry folks have been a good testing ground for recipes. They let me know if a new one I try is a "keeper". Mile-High Shredded Beef for a Crowd This tender beef has become a tasty tradition when I cook for our harvest crews and for neighboring ranchers who come to help us sort our cattle.

Mile High Shredded Beef is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Mile High Shredded Beef is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook mile high shredded beef using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mile High Shredded Beef:

1. Take 1 boneless beef chuck roast (3 lbs)
2. Make ready 1 can (14 1/2 oz) beef broth
3. Get 1 medium onion, chopped
4. Prepare 1 celery rib chopped
5. Prepare 3/4 cup ketchup
6. Prepare 1/4 cup packed brown sugar
7. Take 2 tbs white vinegar
8. Prepare 1 tsp salt
9. Get 1 tsp ground mustard
10. Prepare 1 tsp worcestershire sauce
11. Get 1 garlic clove, minced
12. Get 1 bay leaf
13. Make ready 1/4 tsp garlic powder
14. Make ready 1/4 tsp paprika
15. Take 3 drops hot pepper sauce
16. Take 12-15 hoagie buns

Combine beef, vegetables, and broth in covered Dutch oven (or crock pot). Return shredded meat, and vegetables to cooker. Add broth, and remaining ingredients and combine well. Mile High Shredded Beef is the recipe of the day!

Steps to make Mile High Shredded Beef:

1. Place the roast in a dutch oven, add broth, onion, and celery.
2. Bring to a boil, reduce heat, cover and simmer for 2 1/2 - 3 hours or until the meat is tender.Remove roast and cool slightly, shred meat with two forks.
3. Strain vegetables and set aside. Skim fat from cooking liquid and reserve 1 1/2 cups. Return the meat, vegetable, reserved liquid to the pan. Stir in the ketchup, brown sugar, vinegar, salt, ground mustard, worcestershire, garlic, bay leaf, garlic powder, paprika, and hot sauce. Bring to boil. Reduce heat, cover and simmer for 30 minutes.
4. Discard bay leaf and serve on buns.

Add broth, and remaining ingredients and combine well. Mile High Shredded Beef is the recipe of the day! We usually have scalloped potatoes and green beans with this dish. Found this recipe in one of the Fix It And Forget It Crock Pot books. I changed up a few ingredients.

So that is going to wrap this up for this exceptional food mile high shredded beef recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!