Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, parmesan chickenballs. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Parmesan chickenballs is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Parmesan chickenballs is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook parmesan chickenballs using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan chickenballs:
- Make ready 1st cooking
- Make ready chicken breasts
- Prepare water
- Take seasoned salt
- Make ready celery salt
- Take white pepper
- Get olive oil, extra virgin
- Get ball mix
- Make ready grated parmesan cheese
- Take chopped parsley
- Prepare onion powder
- Take paprika
- Make ready egg
Instructions to make Parmesan chickenballs:
- Heat water, seasoned salt, celery salt, white pepper amd chicken in a pot. Boil the chicken till done. Save the liquid.
- Let chicken cool and cube it into small cubes. Put in a blender or food processor. Blend adding oil in batches. It should be smooth.
- When done mix the cheese, parsley, onion powder, egg, and paprika. When mixed well form into small balls. If your not going to use right away refrigerate or freeze.
- Five options pan fry, bake in oven, boil, steam, or deep fry. Just make sure you get them done since egg is used. I panfried mine.
So that is going to wrap it up with this special food parmesan chickenballs recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
