Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, potato flat beans stir fry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Potato Flat Beans Stir Fry is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Potato Flat Beans Stir Fry is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook potato flat beans stir fry using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato Flat Beans Stir Fry:
- Prepare flat beans, sliced
- Make ready vadi (dried lentil dumplings)
- Take potato, cut into small pieces
- Take mustard oil
- Make ready cumin seeds
- Make ready salt
- Prepare turmeric powder
- Take cumin powder
- Prepare coriander leaves, chopped
Instructions to make Potato Flat Beans Stir Fry:
- Heat oil in a pan and fry the vadi till golden in colour. Drain and keep aside. Temper the same oil with cumin seeds. Saute for a few seconds. Now add the potatoes and fry till they turn light brown in colour.
- Then add the flat beans, fried vadi and all the dry spices.
- When done, add the coriander leaves and give it a stir.
- Serve as a side dish with either rice or chapattis.
So that’s going to wrap this up for this special food potato flat beans stir fry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
