Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, potato flat beans stir fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato Flat Beans Stir Fry is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Potato Flat Beans Stir Fry is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook potato flat beans stir fry using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato Flat Beans Stir Fry:
- Make ready 250-300 gram flat beans, sliced
- Take 8-10 vadi (dried lentil dumplings)
- Make ready 1 potato, cut into small pieces
- Prepare 2-3 tablespoon mustard oil
- Prepare 1teaspoon. cumin seeds
- Take to taste salt
- Get 1/2 teaspoon turmeric powder
- Prepare 1teaspoon cumin powder
- Get 2-3 tablespoon. coriander leaves, chopped
Steps to make Potato Flat Beans Stir Fry:
- Heat oil in a pan and fry the vadi till golden in colour. Drain and keep aside. Temper the same oil with cumin seeds. Saute for a few seconds. Now add the potatoes and fry till they turn light brown in colour.
- Then add the flat beans, fried vadi and all the dry spices.
- When done, add the coriander leaves and give it a stir.
- Serve as a side dish with either rice or chapattis.
So that is going to wrap this up for this special food potato flat beans stir fry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
