How to Prepare Any-night-of-the-week Parmesan chickenballs

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, parmesan chickenballs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Parmesan chickenballs is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Parmesan chickenballs is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook parmesan chickenballs using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan chickenballs:

1. Make ready 1st cooking
2. Prepare 2 large chicken breasts
3. Take 1 1/2 quart water
4. Prepare 1 tsp seasoned salt
5. Take 1 tsp celery salt
6. Take 1/4 tsp white pepper
7. Get 1 olive oil, extra virgin
8. Make ready ball mix
9. Make ready 1/2 cup grated parmesan cheese
10. Make ready 1/4 cup chopped parsley
11. Take 1/2 tsp onion powder
12. Make ready 1 tsp paprika
13. Get 1 large egg

Steps to make Parmesan chickenballs:

1. Heat water, seasoned salt, celery salt, white pepper amd chicken in a pot. Boil the chicken till done. Save the liquid.
2. Let chicken cool and cube it into small cubes. Put in a blender or food processor. Blend adding oil in batches. It should be smooth.
3. When done mix the cheese, parsley, onion powder, egg, and paprika. When mixed well form into small balls. If your not going to use right away refrigerate or freeze.
4. Five options pan fry, bake in oven, boil, steam, or deep fry. Just make sure you get them done since egg is used. I panfried mine.

So that’s going to wrap it up with this special food parmesan chickenballs recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!