Recipe of Homemade Moringa Vadi ki Sabji

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, moringa vadi ki sabji. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Moringa Vadi ki Sabji is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Moringa Vadi ki Sabji is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have moringa vadi ki sabji using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Moringa Vadi ki Sabji:

1. Get (Vegans can use oil)
2. Get small bunch Moringa Leaves
3. Take fresh Coriander leaves
4. Take Vadi (Dried lentil dumplings)
5. Make ready cumin seeds
6. Make ready big pinch asafoetida
7. Take ginger chilli paste
8. Prepare red chilli powder
9. Get Turmeric powder
10. Take Dhania powder
11. Take salt
12. Get Water

Instructions to make Moringa Vadi ki Sabji:

1. Chop the greens and keep aside.
2. Take a pan add 2 tsp ghee and roast the Vadi's. Remove,Keep aside. Take the same pan add the 2 tbsp ghee, once heated add Cumin seeds and asafoetida. Add Red chilli powder, give a stir and add ginger chilli crushed or paste. Add turmeric powder and dhaniya powder. Add about a glass and 1/4 of water and bring it to a boil.
3. Once the water boils, simmer the flame and let the water boil for 2 minutes, now add the chopped greens and salt according to taste. You have to remember that the Vadi's contain salt so add accordingly.Let this simmer for 5 minutes. Now add the roasted Vadi's and cook for further 3 to 5 minutes till the Vadi's are soft. Taste and adjust accordingly.Enjoy with Hot Rice, Phulka or Cornmeal porridge. This is my entry for #itsprocessoverproduct

So that is going to wrap this up for this special food moringa vadi ki sabji recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!