Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dried sweet potato and carrot kinpira. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dried Sweet Potato and Carrot Kinpira is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Dried Sweet Potato and Carrot Kinpira is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have dried sweet potato and carrot kinpira using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dried Sweet Potato and Carrot Kinpira:
- Prepare Dried sweet potatoes
- Get Carrot
- Get Mizuna greens
- Prepare Sake
- Get Mirin
- Take Soy sauce
- Get Umami seasoning
- Take Oil
Instructions to make Dried Sweet Potato and Carrot Kinpira:
- Lightly toast the dried sweet potatoes in an oven and cut into matchsticks.
- Heat a pan with oil and sauté the carrots cut to the same thickness of the dried sweet potatoes.
- When the carrots have wilted, add the dried sweet potatoes and continue to sauté. When the vegetables are well-coated in oil, add the sake, mirin, soy sauce, and umami seasonings and simmer.
- When the moisture has evaporated, add the mizuna, turn off the heat, and quickly toss to coat. Be sure to keep the mizuna crispy.
- The dried sweet potatoes are sweet, so you don't need to add sugar.
So that’s going to wrap it up with this special food dried sweet potato and carrot kinpira recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
