How to Prepare Award-winning Curry with Summer Veggies
by Nathan Perry
Curry with Summer Veggies
Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, curry with summer veggies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Curry with Summer Veggies is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Curry with Summer Veggies is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook curry with summer veggies using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Curry with Summer Veggies:
Prepare 200 g chicken thigh (about 0.4 pounds)
Make ready 2 eggplants
Prepare 2 green peppers
Make ready 1 large tomato
Prepare 1 onion
Prepare 1 bunch mushrooms
Make ready half a box Japanese curry mix
Instructions to make Curry with Summer Veggies:
Cut chicken and vegetables into bite-size pieces. Soak egg plants in water for at least 5-10 min. to remove harshness. Break off mushrooms into smaller pieces. Slice onions.
In a frying pan, add 1 Table spoon of olive oil and fry sliced onions until golden brown. Add chicken and cook until golden brown.
Add 1 more olive oil and vegetables into the pan and fry altogether quickly. Cover and simmer for 5 min. until egg plants are softened.
Add water as per the instructions on the curry mix box (about 2 cups) and bring it to boil.
Skim off the scum and fat. Lower the heat to medium. Cover and cook for 5 min.
Turn the heat off, break the curry mix into smaller cubes and add them into the pan. Mix slowly until the curry mix is well blended.
Notes: My recommendations for the curry mix are "KOKUMARO" and "JAVA CURRY." Sometimes it tastes really good when you mix two to three different brands and create your own mix! :) As for vegetables, okra and asparagus would taste great as well.
Just FYI: Here's an example of a beautiful way to present your curry. (Not mine, but a curry restaurant's near my place. They make really great curry…)
So that’s going to wrap this up for this special food curry with summer veggies recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!