Steps to Prepare Ultimate Shukto Mishmash of vegetables

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shukto mishmash of vegetables. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Shukto Mishmash of vegetables is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Shukto Mishmash of vegetables is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have shukto mishmash of vegetables using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Shukto Mishmash of vegetables:

1. Prepare dried lentil dumplings
2. Make ready radhuni
3. Take oil
4. Make ready potato cut to cubes
5. Get small eggplant
6. Take raw banana or plantain slightly peeled and cut to slices
7. Prepare drumsticks
8. Take raw papaya
9. Get bitter gourds sliced
10. Prepare milk
11. Prepare grated ginger
12. Get sugar
13. Prepare ghee

Instructions to make Shukto Mishmash of vegetables:

1. Chop all the vegetables, preferably to similar size.
2. Take a kadai or pan and add the oil to the pan. Now, heat the oil a bit and add the bori. Flip them after sometime else the bori will burn.
3. After the bori is done, take them out from the pan and keep them aside.
4. Now to the oil, add ¼ teaspoon of radhuni and let it splutter. You will start getting the smell of radhuni.
5. Add the chopped vegetables in order of potato, raw banana, and drumstick. Stir them for a while and add the remaining vegetables.
6. Stir them for about 2 minutes, add salt and about a cup of water. Cover and cook till all the vegetables are done.
7. Add the milk along with 1/3 cup of water. Let it simmer.
8. Meanwhile, make a paste of the remaining radhuni.
9. As the shukto reaches your desired consistency lower the flame. Add the sugar, ghee, grated ginger and radhuni paste.
10. Turn off the flame. Enjoy the shukto with steamed rice.

So that is going to wrap it up for this exceptional food shukto mishmash of vegetables recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!