Recipe of Quick Dried Sweet Potato and Carrot Kinpira

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dried sweet potato and carrot kinpira. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dried Sweet Potato and Carrot Kinpira is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Dried Sweet Potato and Carrot Kinpira is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook dried sweet potato and carrot kinpira using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dried Sweet Potato and Carrot Kinpira:

1. Get 350 grams Dried sweet potatoes
2. Make ready 1 Carrot
3. Make ready 1 Mizuna greens
4. Make ready 1 tbsp Sake
5. Make ready 2 tbsp Mirin
6. Prepare 1 tbsp Soy sauce
7. Get 1 dash Umami seasoning
8. Take 1/2 tbsp Oil

Instructions to make Dried Sweet Potato and Carrot Kinpira:

1. Lightly toast the dried sweet potatoes in an oven and cut into matchsticks.
2. Heat a pan with oil and sauté the carrots cut to the same thickness of the dried sweet potatoes.
3. When the carrots have wilted, add the dried sweet potatoes and continue to sauté. When the vegetables are well-coated in oil, add the sake, mirin, soy sauce, and umami seasonings and simmer.
4. When the moisture has evaporated, add the mizuna, turn off the heat, and quickly toss to coat. Be sure to keep the mizuna crispy.
5. The dried sweet potatoes are sweet, so you don't need to add sugar.

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