Recipe of Homemade Brad's panko parmesan crusted cod with cilantro lime cream sauce

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, brad's panko parmesan crusted cod with cilantro lime cream sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can cook brad's panko parmesan crusted cod with cilantro lime cream sauce using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:

1. Prepare for the cod
2. Make ready 1 1/2-2 pound cod fillet
3. Take 1 tbs evoo
4. Prepare salt and pepper
5. Get 1/2 cup panko
6. Take 1/4 cup grated parmesan
7. Make ready for the sauce
8. Take 1 tbs evoo
9. Get 1 large shallot chopped
10. Make ready 2 large cloves garlic minced
11. Make ready 1/2 cup dry white wine
12. Get 1/2 cup cream sherry
13. Get juice of 3 small limes
14. Get 3/4 cup loose chopped cilantro
15. Prepare 1/2 pint 30% whipping cream
16. Make ready 1/2 tsp chicken bouillon
17. Get to taste salt and pepper

Instructions to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:

1. Rinse and pat dry cod fillet.
2. Place in a baking dish. Brush on evoo and sprinkle with salt and pepper.
3. Mix panko and parmesan. Crust fillet with the mixture
4. Bake at 375 for 15 minutes. Turn on broiler to low and broil another five minutes or until crust browns
5. Meanwile in a large frying pan add evoo and shallots. Saute until they become translucent
6. Add garlic and saute one more minute
7. Add wine, sherry, and lime juice. Let simmer until reduced by 3/4
8. Add cilantro and simmer one more minute
9. Add cream and bouillon simmer until mixture thickens. About 3-4 more minutes
10. Salt and pepper to taste
11. Serve cod with sauce on top. Enjoy

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