Recipe of Award-winning Summer Soup Batch 5

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, summer soup batch 5. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Summer Soup Batch 5 is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Summer Soup Batch 5 is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have summer soup batch 5 using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Summer Soup Batch 5:

1. Make ready Soup ingredients
2. Make ready ditalini pasta
3. Get dry mild salami
4. Take bacon
5. Make ready canned black beans
6. Take large onion
7. Make ready chicken broth
8. Prepare large carrots
9. Get celery
10. Prepare ground sirloin
11. Make ready Seasonings
12. Get salt
13. Prepare ground black pepper
14. Make ready granulated garlic
15. Make ready ground paprika
16. Make ready parsley flakes
17. Make ready thyme
18. Make ready herbs de Provence
19. Make ready Cheese
20. Take crumbled swiss cheese

Steps to make Summer Soup Batch 5:

1. Chop all the vegetables. Slice the salami on a bias
2. Fry the bacon when partially rendered, add the black pepper fry, add the salami, and fry till crispy.
3. Add the vegetables and ground sirloin to the bacon drippings. Sauté the vegetables till tender. Sauté the Sirlion till browned. Season the vegetables and sirlion with the seasonings.
4. Add the beans, pasta, and broth.
5. Cook till pasta is to your desired doneness. Top with swiss cheese and serve. I hope you enjoy!!

So that’s going to wrap it up for this special food summer soup batch 5 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!