Recipe of Super Quick Homemade Pepe Kumro Chechki (Raw Papaya - Pumpkin Stir Fry - Bengali Style)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pepe kumro chechki (raw papaya - pumpkin stir fry - bengali style). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pepe Kumro Chechki (Raw Papaya - Pumpkin Stir Fry - Bengali Style) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pepe Kumro Chechki (Raw Papaya - Pumpkin Stir Fry - Bengali Style) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook pepe kumro chechki (raw papaya - pumpkin stir fry - bengali style) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pepe Kumro Chechki (Raw Papaya - Pumpkin Stir Fry - Bengali Style):

1. Make ready medium size raw papaya, grated
2. Take pumpkin, grated
3. Prepare mustard oil
4. Get vadi / dried lentil dumplings
5. Take kalonji
6. Get salt
7. Prepare turmeric powder
8. Take coriander-cumin powder
9. Take green chillies, slit
10. Get coriander leaves, chopped
11. Take raw mustard oil

Steps to make Pepe Kumro Chechki (Raw Papaya - Pumpkin Stir Fry - Bengali Style):

1. Heat oil in a pan and fry the vadi till light golden in colour. Drain and keep aside to cool. Then grind it coarsely.
2. Temper the same oil with kalonji. Saute for a few seconds and add the grated veggies, salt, turmeric powder, coriander-cumin powder and green chilies. Cook for 8-10 minutes or till done.
3. When done, add the coriander leaves, ground vadi & raw mustard oil. Mix everything well.
4. Serve with plain steamed rice or as a side dish with chapatis.

So that’s going to wrap it up for this special food pepe kumro chechki (raw papaya - pumpkin stir fry - bengali style) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!