Steps to Prepare Award-winning Slow Cooker Italian Stuffed Meatballs

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker italian stuffed meatballs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Slow Cooker Italian Stuffed Meatballs is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Slow Cooker Italian Stuffed Meatballs is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have slow cooker italian stuffed meatballs using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Italian Stuffed Meatballs:

1. Get 1 lb Ground beef
2. Take 1 lb Hot Italian sausage
3. Make ready 1 cup bread crumbs
4. Take 1/2 cup grated parmesan cheese
5. Prepare 1 tbsp garlic powder
6. Make ready salt and pepper
7. Prepare 1 tbsp Italian seasoning
8. Take 2 large eggs (beaten)
9. Prepare 1 1/2 cup fresh parsley (chopped)
10. Make ready 8 oz mozzarella cheese (1/4 in cubes)
11. Make ready 1 can Your favorite pasta sauce
12. Take 2 bay leaf

Instructions to make Slow Cooker Italian Stuffed Meatballs:

1. Remove the casing from the sausage.
2. In a large mixing bowl mix all first 9 ingredients. Mix with hands until well integrated.
3. Roll into round balls then place cubed mozzarella into ball then continue to roll until cheese is covered and balls look uniform.
4. Place one layer of meatballs in slow cooker set on high then pour half of the sauce over them
5. Place the rest of the meatballs inside and cover with remaining sauce
6. Put in bay leaves cover and let cook for 2:30 - 3hrs on high
7. Remove bay leaves and enjoy

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