Recipe of Homemade Potato, pea, and carrot curry mom's recipe π
by Ollie Anderson
Potato, pea, and carrot curry mom's recipe π
Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, potato, pea, and carrot curry mom's recipe π. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Potato, pea, and carrot curry mom's recipe π is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Potato, pea, and carrot curry mom's recipe π is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook potato, pea, and carrot curry mom's recipe π using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato, pea, and carrot curry mom's recipe π:
Get carrot (gajjar)
Make ready potato (alu)
Prepare pea (matar)
Make ready onion large (piyaz)
Make ready ginger paste
Make ready garlic paste
Make ready green chillies (big)
Get tomatoes
Prepare Oil
Make ready Salt or to taste
Take red chilli powder (lal pissi mirch)
Take turmeric powder (haldi)
Make ready Dhaniya powder (coriander)
Make ready Coriander leaves (hara dhaniya)
Prepare ground spices (garam masala)
Take and 1/2 cup of water
Steps to make Potato, pea, and carrot curry mom's recipe π:
First cut carrot and potato in round shape and onion in julienne cutting.
Add oil and fry onion transparently then add ginger garlic paste and stir it for 1 to 2 minutes then add peas and stir it for 5 minutes till peas get little soft then add all spices and add 1/2 cup of water then add tomatoes, potatoes and carrots.
Then cook it on low medium flame till vegetable get completely soft and cooked. Then continuous stir all Vegetables till oil get separated after it add coriander leaves, green chillies and 1 cup of water.
Then again cooked it according to your thickness of your curry and till oil get separated and at the end turn off the flame and add the ground spices…. Now your dish is ready βΊοΈ.
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