Easiest Way to Prepare Favorite Slow Cooker Italian Wedding Soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, slow cooker italian wedding soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooker Italian Wedding Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Slow Cooker Italian Wedding Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook slow cooker italian wedding soup using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Italian Wedding Soup:

1. Take Main Dish
2. Prepare 1 lb homemade or frozen mini meatballs
3. Make ready 3 large carrots
4. Take 1 tbsp dried oregano
5. Make ready 1 cup acini di pepe pasta uncooked
6. Get 1 packages frozen spinach
7. Get 1 tbsp olive oil
8. Take 8 cup low sodium chicken broth
9. Make ready 1 cayenne pepper to taste

Instructions to make Slow Cooker Italian Wedding Soup:

1. In a 5- to 6-quart slow cooker, combine broth, carrots, dried oregano (if using),1/2 teaspoon salt, and 1/4 teaspoon pepper. Gently add meatballs.Cover and cook on low-heat setting for 6 hours or on high-heat setting for 3 hours, stirring in pasta and spinach during the last 20 minutes of cooking. Ladle into bowls. If desired, garnish with oregano sprigs. Soup will thicken upon standing.

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